Food: Traditional Carvery Pub/Bar Vegetarian FishModern

Average Main Course: £5-12

House Wine: £10.95 By The Glass: £6

Food Serving Times: Daily 12-2.30 & 6-9

Dining Spaces: 80

Popular Dish: Seared Duck Breast - rested on a bed of sweet potato and parsnip mash, served with a port, black cherry and chocolate sauce £11.95

Sunday Offering: A la carte selection. 6 starters, mains & puds. Plus Local joint carvery choice. £6.95 per course

Awards: Shropshire star 5 star review. Jamie previously held 2 AA Rosettes