The Elms at Abberley, is set in 10 acres of gardens, with spectacular views over the Teme Valley. Head Chef Daren Bale and his team offer all day dining, decadent afternoon teas in the main house, and a choice of 3 fine dining menus from Table D'hote through to their 7 Course Tasting Menu. The Pear Terrace Restaurant opening in May offers a light and healthy selection with al fresco seating also available.