Food: Asian Speciality Vegetarian

Average Main Course: £5-12

House Wine: £10 By The Glass: £2

Food Serving Times: Mon-Thurs 5.30-11.30pm. Fri & Sat 5.30-Midnight.

Dining Spaces: 45

Popular Dish: Chicken Tikka Massala £7.65

Awards: Finalist in the 'Tiffin Cup' for Quality 2007