For further information, please click this link to see our dedicated website at www.boynearms.co.uk
The Boyne Arms. Burwarton is run by husband and wife team Jamie and Nere Yardley, who returned to Shropshire in 2006 to realise their ambitions of running their own pub and restaurant.
Jamie was educated in Shropshire, and has been gaining broad experience in restaurants across the world, including working with Jean Christophe Novelli, who recently dinned at the Pub after his appearance at the West Midlands County Show.
Nere,originally from Venezuela, is also experienced in hospitality & spends her time greeting customers, and ensuring all is to their satisfaction. She also takes time to tend to their own young family.
The Boyne is a popular and much loved venue. and enjoys a real family atmosphere.
Jamie's experience of offering great hospitality. and what he calls 'real' food. has been applied to The Boyne Arms.
Sourcing local ingredients from the surrounding country-side and neighbouring rural Counties of Herefordshire & Worcestershire. Jamie has created a menu which combines the best of the produce available with the influence of his travels to offer a traditional British menu. with world influences.
Specials are created daily with a new menu. See website below for more details & photos
Quiz Nights Continue...
The popular Quiz night continues the last Sunday of every Month - with their International finger buffet.
Curry Nights - 3rd Wednesday of Every Month 2 Courses £10
Also their famous 'Pie & Pudding' Nights return, as well as special wine events. See their website for more details. www.boynearms.co.uk
Parties & Events
They are always happy to arrange a special menu for your event. please call for details.
Visit their Own Website HERE for more pictures, & menus.
Please Mention www.dinewithus.co.uk when booking!
Boyne Arms 01746 787214
Bridgnorth Rd | Bridgnorth | Shropshire
Food: Traditional Pub/Bar Speciality Vegetarian
Average Main Course: £10-17
House Wine: £11.95 By The Glass: £3
Food Serving Times: Tue-Sat 12-2.30pm & 6-9.30pm Sunday: 12-3pm
Dining Spaces: 50
Popular Dish: Braised Shank of Local Lamb with beans. & cured Shropshire bacon. £11.95
Sunday Offering: Traditional Roasts 3 Courses £14.95
