Now re-opened by chef patron Matt Poulton supported by Chef John Gitlan who aim to build on the restaurants previous reputation as one of the finest dining experiences in the county.

A wonderfully atmospheric eatery serving Classic French and Modern European cuisine. Bamber's is the perfect place to dine with friends and enjoy a hearty homemade meal washed down with a vintage wine.

Bambers food focuses on flavour and is served by the knowledgable team in relaxed and cosy atmosphere.

Now under the direction of Award Winning Chef Matt Poulton, who trained under world famous John Burton Race before working all over the country in the finest hotels. With a wealth of culinary experience, the larger than life Chef can be seen peering from the kitchen enjoying watching people devouring his food.

Chef John Gitlan brings the European flavour to the Bambers Team. Hailing from Eastern Europe, John has created a good name for himself as an excellent Chef. Having worked in a host of the finest restaurants, John specialises in modern European Cuisine. He simply beleives that with the good local ingredients and his own creativity Bambers will be serving food that will be unrivalled in the area. Great value wine list!

 

 

Food: Traditional Fine Dining European Cafe Pub/Bar Speciality Vegetarian Fish

Average Main Course: £10-17

House Wine: £15 By The Glass: 6

Food Serving Times: Tues - Sat 19:00 - 23:00

Dining Spaces: 40

Popular Dish: Confit Duck, Moules, and Fresh local produce

Sunday Offering: A la carte

Rating

4.5

• Events
  • Bastille Day Dinner. 4 Courses with Wine £65 per person More here
• Menu

  • Bambers Menu

    Bambers Sample Menu
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Website

65 St Marys St
Bridgnorth
Shropshire

Telephone: 01746 767364

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