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Browns Restaurant
Browns Restaurant, Worcester, is, all about the food.
Being all about the food, they are focused on the preparation and presentation of all their ingredients, served to perfection.
The new kitchen brigade includes Executive Chef Martin Lovell, Head Chef Ian Courage previoulsy of the well respected Lygon Arms, Broadway, in The Cotswolds, proudly present their customers with a new ,exciting, well crafted menu. Offering flexible dining options using the finest ingredients the region has to offer.
Browns Restaurant has now been awarded 2 AA Rosettes for culinary excellence!
'New Express Lunches'
2 courses - £9.95 Lunch Monday to Saturdays 12 to 2.30pm. Click here for menu
Please ask them if you have any special dietary needs, or wish to know the source (and the sauce!) of your ingredients! See their website for more info, including menus....
Food: Traditional Fine Dining European Cafe Pub/Bar Modern
Average Main Course: £15-25+
House Wine: £17 By The Glass: £9+
Food Serving Times: Monday-Fri 12.30-2pm & 6-11pm
Dining Spaces: 100
Popular Dish: King Prawn & Parma Ham Brochette with spiced aioli (Table D'hote) Cheese Trolly - French & English
Sunday Offering: 3 Courses £19.95
Awards: 2 AA Rosette 5***** Food Hygiene Award Michelin Guide 2009
