Food: Traditional European Pub/Bar Speciality Vegetarian Modern

Average Main Course: £10-17

House Wine: £11.95 By The Glass: £8

Food Serving Times: 12-2.30pm / 6.30-9.30pm

Dining Spaces: 60+

Sunday Offering: 1 Course £9.45 /2 £13.45

Awards: Shrop County Dining Pub of Year 05/06