Steak nights - Mon-Wed choice of 6oz fillet or 10oz Ribeye, served with fresh rocket salad or hand cut chips, £10 each
Steak nights - Mon-Wed choice of 6oz fillet or 10oz Ribeye, served with fresh rocket salad or hand cut chips, £10 each
Food: Traditional European Pub/Bar Speciality Vegetarian Modern
Average Main Course: £10-17
House Wine: £11.95 By The Glass: £8
Food Serving Times: 12-2.30pm / 6.30-9.30pm
Dining Spaces: 60+
Sunday Offering: 1 Course £9.45 /2 £13.45
Awards: Shrop County Dining Pub of Year 05/06
