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Feathers Brockton ~ All about the food....See above for our sample Menus

The food can only be described as traditional British with strong local influences – and fresh ingredients. All the meats and vegetables are locally sourced. and the fish caught and brought up from Brixham.

The menu is printed with regular favourites. including their famous half a crispy duck (really worth a taster if you get chance) Pork Belly with black pudding. steaks and vegetarian dishes - All complimented by daily specials boards.

Having worked as a chef in the South,  including London for 14 years, and been finalists in Young Chef of the year, and enjoyed awards with Michael Roux. Paul knows a thing or two about food, and certainly shares his knowledge with the menu. 

Paul says ‘with the wide choice of fresh ingredients available in Shropshire, we delight in putting together our menu. The specials change daily with simple, but hopefully intriguing ingredients to really compliment the flavours of the local produce’ He continues ‘Our team share our passions for food, and often try new ideas to challenge our knowledge, and delight our customers’

One of Paul and Anna’s latest ambitions was to create a local shop in the grounds of the Feathers however, the plan became too difficult to accomplish without a grant so instead of giving up hope they have just moved the idea inside the Feathers. The Feathers Shop List’ has only just begun with a selection of fine Local products for sale, including Wenlock Edge Farm, The Ludlow Nut Co and The organic smokehouse, not forgetting there own selection of their own homemade sauces, famous truffles and many other exciting foods, not forgetting the wholesale wine list, including wines from Shropshire based Classic Wines Direct ! Internet hamper orders will be available soon!

More details of local produce on sale at the Feather's will be launched soon...Why not visit & enjoy it in the comfort of the restaurant first!

Weekend Serving Times...:

Local Sunday Roast 
Available and served from 12.00 to 2pm.
Set Menu £9.95 1 Course £12.95 2 Courses £15.95 3 Courses, (Specials and A La Carte available too at individual prices)
Sunday Suppers ~ Popular amongst locals, 2 Courses for £9.95 available every Sunday night, choice of Soup & Pate stuffed mushrooms and a choice of Roast Dinners, plus a complimentary glass of wine!

Opening Times
New Weekday Lunches
Tuesday to Friday 12-2.00pm
2 Courses from £9.95
Light snacks or A La Carte and Specials available daily

Evenings
Tuesday- Saturday 6.30-9.30pm
Sunday 6.30-9.00pm
Weekend Lunch
Saturday & Sunday 12-2.00pm

Fish Nights
Every last Thursday of every month!
Menus £25 for 3 courses

Ask about  other regular events...Visit soon.