Food: Traditional Pub/Bar Vegetarian Modern

Average Main Course: £10-17

House Wine: £10.95 By The Glass: £8

Food Serving Times: Tues-Sat 12-2pm & Eves 6-9.30pm

Dining Spaces: 67

Popular Dish: Roast Belly Pork with Black Pudding & home-made Apple Chutney £13.95

Sunday Offering: 3 Choice of Local Roast £7.95/2 Course £10.95/ 3 course £12.95