Food: Traditional Cafe Pub/Bar Speciality Vegetarian

Average Main Course: £10-17

House Wine: £12.5 By The Glass: £8

Food Serving Times: 7-9.00pm Sat 6.30-pm

Dining Spaces: 45

Popular Dish: Pan fried loin of Venison Wrapped in Vine Leaves. Fondant potato. Wilted Greens and Sloe Gin Sauce

Sunday Offering: 3 Courses £15.95

Awards: AA Rosette