Many pubs and restaurants talk about 'locally sourced' food....but check these out....
Meats: Heath Farm (3 miles away)
Chicken: Free Range - up the road
Steaks: From Will Howells of Burwarton (Next Village)
Pork: From own pigs, kept on local land - fed on veg scraps and peelings
Lamb Cusions: Wenlock Edge Farm (9 miles away)
Smoked Meats & Fish: Bings Heath Organic Smokehouse.Shrewsbury
Vegetables: From the village, and Bridgnorth Suppliers
Cheese: Lightwoods Cheese at Great Whitley
Fruit: Mill Orchards, Great Whitley
Honey - From local Beez Kneeze Hives
Crisps from Herefordshire based Tyrrells
Bread: Ashleys bakers - Cleobury Mortimer
Milk & Cream: Mawley Town Farm - Check out their cows
Beer from Hobsons of Cleobury Mortimer
Atmosphere - From the locals!
For more information, turn up and order some!
Please mention www.Dinewithus.co.uk on arrival.
Food: Traditional Pub/Bar Vegetarian Fish
House Wine: £11 By The Glass: £3 from £2
Food Serving Times: Mon-Sat 12-2.30 Eves 7-9pm (Mon 7-11pm)
Dining Spaces: 20 + 20 + Function room for 30
Popular Dish: All produce sourced very locally. Award winning home-made Shropshire pies. Local steaks, daily dishes
Sunday Offering: Chice of 3 superb local roasts. 1 courses £7.95 Plus main menu selection
Awards: Recommended for No-nonsense real local food by Dinewithus.co.uk; CAMRA award, Simply Delicious Shropshire Award 2006,Alistair Sawday Guide, Good Pub Guide, National Press
