For Dinewithus Exclusive Offers Events & Invites

The Award Winning Hundred House Hotel & Restaurants has been family run for 22 years, and is located close to Ironbridge, Bridgnorth and Telford in Shropshire.
Headed up by Executive Chef, Stuart Phillips, who has been awarded 14 consecutive 2AA Rosettes, alongside many other awards, and accreditations, celebrates the best of the region's produce.
“What we can promise is that our food is never bland. Hearty but not heavy, unfussed but using skills to lift and enhance the ingredients and make the customer smile.” Comments Stuart
With extensive gardens - serving most of the restaurant with seasonal herbs, fruit, veg, and flowers form the extensive ornamental cottage gardens, as well as a large ornamental fish pond.
The Bar offers regional ales, a wide selection of wines, and champagnes - many by the glass.
The Brasserie offers a daily selection of seasonal, regional produce, prepared by 2 AA Rosette Chef Patron Stuart & his team.
The Restaurant - Offering a wider range of dishes including 28 day hung local steaks, fresh fish, and vegetarian dishes.
An excellent Venue for your party or function, either family, friends or corporate.
For details on the hotel and accommodation see above tab, and for further details on the Medieval 'Tithe Barn' for functions, weddings and corporate events, click here.
The Hotel was awarded Shropshire Inn of the Year Award 2005. This is one of an increasing number of awards won by this Shropshire hotel. The Hundred House Hotel is probably the only Hotel in Shropshire to have received two rosettes for food in the AA Restaurant Guide for 14 consecutive years
The Hotel is an ideal base to explore Shropshire's attractions including the Ironbridge Gorge Museums and Shropshire's famous Severn Valley Railway.
Visit thier main website www.hundredhouse.co.uk - Please mention www.Dinewithus.co.uk on making your booking
Food: Traditional Pub/Bar Speciality Vegetarian Modern
House Wine: £13.95 By The Glass: £12
Food Serving Times: 12-2.15pm / 6-9.00pm
Dining Spaces: 80
Popular Dish: Brasserie - Traditional Steak & Kidney Pie made with stout £8.95
Sunday Offering: 2 Course £15.95 / 3 £18.95
Awards: AA 2 Rosettes / Shrop Mag Dining Pub 05 / Good Food 06 / Good Pub 06 / AA strawberry award for use of regional produce
