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The Hundred House
National Sausage Week Celebration ~ November 3rd-9th. Serving the region's finest
Game Night
Food: Traditional Pub/Bar Speciality Vegetarian Modern
House Wine: £13.95 By The Glass: £12
Food Serving Times: 12-2.15pm / 6-9.00pm
Dining Spaces: 80
Popular Dish: Brasserie - Traditional Steak & Kidney Pie made with stout £8.95
Sunday Offering: 2 Course £15.95 / 3 £18.95
Awards: AA 2 Rosettes / Shrop Mag Dining Pub 05 / Good Food 06 / Good Pub 06 / AA strawberry award for use of regional produce
