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The King and Thai
All the ingredients on the menus at The King and Thai are raw from selected suppliers, direct from Thailand, even the fresh orchids on the tables.
NEW Menu HERE
The meats are from Shropshire - with the chicken being sourced from free range farms. The beef, and the pork is from Admaston, and all is accredited by the RSPCA. Selecting, and serving only the finest cuts, the King and Thai can assure that every ingredient is ethically sourced, and served with perfection.
Even the eggs are barn fresh, and the vegetables from the surrounding area. - many purchased from Greenfields organic farm shop near Telford. Visit them here
Fish is sourced weekly from Birmingham fish markets, with specials offered daily, and the main menu can be viewed above. Our food is fresh, so when it is gone, it is gone....
MENU SAMPLE
Starters: Kamum Bang Na Goong (marinated prawn on toast with sweet and sour sauce) £4.99; Greo Grob (Thai spring roll) £4.90
Main courses: Pad Thai (stir fried Thai style noodles with beansprouts and peanuts) £7.95; Sweet and sour fish with vegetables (£12.90)
Sides: Steamed rice (£2.20)
Desserts: Fried ice-cream with mango colis (£4.99); Dark chocolate orange torte (£4.99)
New King & Thai Menus. See Below
Starters/Chicken & Pork Mains
Mains
Vegetarian Dishes
Daily Specials also served. Please check when making your booking.
Read the Latest King and Thai Review HERE
Food: Asian
Average Main Course: £5-12
House Wine: £11.95 By The Glass: £9.95
Food Serving Times: 6.30-10pm Mon-Sat
Dining Spaces: 50
Popular Dish: Seabream in sweet chilli Sauce £13.95 & Jungle Curries from £12.95
Sunday Offering: A la Carte Menu
Awards: Shropshire Star 5**** Review
