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The King and Thai
MENU SAMPLE
Starters: Kamum Bang Na Goong (marinated prawn on toast with sweet and sour sauce) £4.99; Greo Grob (Thai spring roll) £4.90
Main courses: Pad Thai (stir fried Thai style noodles with beansprouts and peanuts) £7.95; Sweet and sour fish with vegetables (£12.90)
Sides: Steamed rice (£2.20)
Desserts: Fried ice-cream with mango colis (£4.99); Dark chocolate orange torte (£4.99)
Food: Asian
Average Main Course: £5-12
House Wine: £11.95 By The Glass: £9.95
Food Serving Times: 6.30-10pm Mon-Sat
Dining Spaces: 50
Popular Dish: Seabream in sweet chilli Sauce £13.95 & Jungle Curries from £12.95
Sunday Offering: A la Carte Menu
Awards: Shropshire Star 5**** Review
