This stunning setting on the Herefordshire/Shropshire border is the home of the Lodge Restaurant providing the finest in local produce, much of which is grown, and caught in the grounds of this Country Lodge. Chef & joint Owner Martyn Emsen (formerly Jolly-Frog) provides with his chef team. All functions catered for, including licensed weddings.
Food Serving Times: Evenings Only
House Wine: £10.5 By glass: 6 dining spaces: 40
Popular Dish: Local Produce of the Day
Awards:Shropshire Star Review 5 Star (Top Award)/Dinewithus.co.uk Recommended
Food Styles:
Traditional
European
Vegetarian
Modern
Rated: 4.0
by: Peter J26 2008-02-28 09:56:34
Additional comments
The great escape...Well worth hunting this place out.
We love this place...why has n't it got a any Rosettes?..try the lunch menu for £12. We stayed overnight & enjoyed the afternoon tea & LOTS of cakes. We'll be back!
