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Roebuck Inn   Contemporary country pub, still retaining its traditional feel. Chef Patron, Olivier Bossut, prides himself in sourcing the best ingredients and serving traditional dishes, with the original flavour locked in through careful preparation & presentation. Contemporary in style, you can eat or drink in the public bar. hide yourself away in the cosy lounge, decked with hops, with candles at night or the restaurant offers relaxed dining in colourful surroundings, overlooking the rear courtyard. 3 newly refurbished bedrooms are offered from £55 B&B. Food: Traditional European Speciality Modern Average Main Course: £10-17 House Wine: £11.95 By The Glass: 7 Food Serving Times: monday-sat(12pm-2.30pm)eve 7pm-9pm Dining Spaces: 60 Popular Dish: Pan fried Scallops. young leaf salad. beetroot reduction £8.50 (starter) Sunday Offering: 2 courses £14.95. 3 courses £16.95 Awards: 2 rosettes           Rating
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