For further information, please click this link to see our dedicated website at www.meadowinn.net
All meat is sourced locally from Nyhans's Butchers of Oswestry : 01691 653079
The beef is a minimum of 28 days matured.
Food: Traditional European Pub/Bar Vegetarian
Average Main Course: £5-12
House Wine: £10.95 By The Glass: £7
Food Serving Times: 12-2.30 & 6-9.30
Dining Spaces: 70
Popular Dish: Great local steaks, sourced from Oswestry. Hung for min 28 days.
Sunday Offering: 3 courses £13.95 2 courses £10.95 1 course £7.95
