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Plume of Feathers   Recently fully refurbished, this 17th Century Inn nestles under the Wenlock Edge. The teams share a love of good fresh quality ingredients and the emphasis at The Feathers is most definitely on local produce. The menu reflects whatever is in season. Food: Traditional Carvery Pub/Bar Speciality Vegetarian Fish Average Main Course: £10-17 House Wine: £10 By The Glass: 12 Food Serving Times: Week:12-2pm & 6.00-9pm Wend:12-3pm & to 9.30 Dining Spaces: 70 Popular Dish: Local produce of the season           Rating
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