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The Bringewood has now been open since June 2006, and is a unique restaurant with rooms, set on a hillside overlooking the Tene Valley, Shropshire

The Bringewood was a Victorian cattle shed, but has been renovated to a high standard and consideration has been taken to blend the traditional with modern decor. The location is off the beaten track, which makes for a unique & truly idyllic setting, providing a place to escape the hustle and bustle of everyday life.

Set in 250 acres of Unspoilt English countryside, The Bringewood has the most stunning views into North Herefordshire and Mid-Wales. On a beautiful clear, sunny day you can see far into the distance, whilst enjoying the sun terrace with food or wine.

The restaurant provides high quality foods from local produce and meats. The Bringewood has its own source of vegetables (From Neil’s Garden, located opposite The Bringewood) and uses the farms own Lamb, venison, rabbit, pheasant & pigeon to produce quality modern British cuisine.

Head Chef James Moss, provides a fine dining experience,  which has been noted by top reviews in local papers. James uses only the best ingredients and he produces all meals, desserts & breads on site.

The restaurant offers intimate romantic meals, large parties, alfresco dining, weddings, Christmas parties and much more please contact The Bringewood for further details.

Opening Times:
Wednesday: Lunch 12.30pm-3pm Evening 6.30pm-9.30pm
Thursday: Lunch 12.30pm -3pm Evening 6.30pm -9.30pm
Friday: Lunch 12.30pm-3pm Evening 6.30pm – 9.30pm
Saturday: 12.30pm – 3pm Evening 6.30pm – 9.30pm
Sunday: Lunch 12.30 -3.30pm
Booking required to avoid disappointment

For Details on the Bringewood Menus see 'Menus' above, as well as rooms & Location, see above, or visit thir website www.thebringewood.co.uk

Please Mention www.Dinewithus.co.uk on making your enquiry...

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