Fish Weekend. Fresh from Brixham. 3 course Including tea/coffee £37.50 pp. 25th & 26th September
May 2009
May 20th -25th 5 night stay at the Bringewood DBB Based on 2 persons Sharing Standard Room £600 Deluxe Room £650 Superior Room £700 This special only applies if you make a five night booking Limited Spaces
June 2009
June 19th & 20th Fish Weekend. Fresh fish from Brixham Fish Market each day.3 course inc tea/coffee £37.50 per person
June 21st Fathers Day. Lunch 3 course £24 & 2 Course £20 per per person
More coming soon...please mention dinewiithus.co.uk -
See our website for more details: www.thebringewood.co.uk
Food: Traditional Fine Dining FishModern
Average Main Course: £10-17
House Wine: £12.95 By The Glass: £6
Food Serving Times: Wednesday. Thursday. Friday & Saturday EVE 6-9
Dining Spaces: 80
Popular Dish: Slow pot roasted shoulder of Burrington Lamb served with creamed mash potato with rosemary & onion gravy
Sunday Offering: 2 courses £23 3 courses £27
