For Dinewithus Exclusive Offers Events & Invites...
The Bringewood Oak Tree Restaurant
Winter Sample Menu
Sample Menu
The Bringewood offers premium dining, with ingredients sourced from their own gardens, and livestock from their fields...
New Fixed Price Menus
£25 for 2 courses
£29 for 3 courses
Most Popular dishes
Starter
Grilled fanned avocado set on turmeric spiced prawns topped with gravalax
Main
Slow pot roasted shoulder of Burrington Lamb served with creamed mash potato with rosemary & onion gravy
Dessert
Sticky toffee pudding served with organic vanilla ice cream
Wine House red/white £12.95 per bottle by the Glass £3.50 per 175ml glass
For a full list of their menus visit www.thebringewood.co.uk
Sample Menus Below:
Starters...
Roast Breast of Gressingham Duck with a raspberry reduction
Local wild boar terrine dressed salad with tomato & onion chutney
Home cured wild Scottish salmon gravalax & salad with lemon oil
Venison, Lamb kidneys & Ludlow sausage ina red wine sauce
Smoked haddock & leek fish cakes with a chive butter sauce
Wye Valley asparagus set on rosti potato with poached free range with hollandaise sauce
Mains...
Black pudding, red pepper & Mushroom stack with a chilli dressing
Grilled fillet of pollack & red mullet with scallop,prawn, red pepper & roasted garlic sauce
Individual roast Herefordshire Sirloin joint coated in peppercorns served on horseradish mash with a red wine sauce
Jerusalem artichoke,sweet potatoe & asparagus risotto finished with applewood smoked cheddar
Roastt rack of Burrington Lamb served with caramelised red onion & thyme gravy
Pan fried Tenderloin of local pork cooked with bacon & black pudding in a Much Marcle cider sauce
Homemade Desserts
Sticky toffee pudding with butterscoth sauce & organic vanilla ice cream
Baileys & Tia Maria cheesecake
Chocolate Mousse made with Valrhona 66% caraibe chocolate
Caramelised lemon tart with chocolate pastry served with blueberries
Lemon posset served with raspberry sorbet
Vanilla Panna cotta served with raspberry chantilly cream
Saffron & Lavender Crème brule with pistachio shortbread
Local cheese plate with homemade chutney
For the days menus, please enquire direct....& mention www.dinewithus.co.uk
Food: Traditional Fine Dining FishModern
Average Main Course: £10-17
House Wine: £12.95 By The Glass: £6
Food Serving Times: Wednesday. Thursday. Friday & Saturday EVE 6-9
Dining Spaces: 80
Popular Dish: Slow pot roasted shoulder of Burrington Lamb served with creamed mash potato with rosemary & onion gravy
Sunday Offering: 2 courses £23 3 courses £27
