The Jack Mytton InnNew Owners Ian and Wendy now pride themselves in offering home-cooked tradtional English cuisine with vegetarian options. all locally sourced where possible. Situated on the canal. with extensive gardens for drinking and dining. Bookings Food: Traditional Pub/Bar Vegetarian FishModern Average Main Course: £10-17 House Wine: £11 By The Glass: 6 Food Serving Times: 12-2.30 6.00-9.00 every day Dining Spaces: 100 Popular Dish: Lamb Henry - Shoulder of lamb slow cooked for 2.5 hours in red wine & rosemary sauce £11.50 Sunday Offering: £8.95 ![]() Rating
Hindford Telephone: 01691 679861
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