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The events will highlight some of the best and most traditional flavours in our local larder and menus will be given a Best of British theme.
Throughout April Food Hero Martyn Rowley from Shropshire’s Buttercross Farm will be “flavour of the month” as pork is given a special billing.
On Friday 20 April a special celebration meat medley dinner will feature some of the finest pork products available in England.
The plan includes a celebration of great cheeses in September to tie-in with British Food Fortnight, and the spotlight turns to game in November.
Head Chef, Mark Harris is a classically trained British chef who believes in making the most of the local produce which is now readily available within a small radius the hotel.
Hadley Park House Hotel has already 2012 by offering Sunday lunches at £20.12 per person, and given guests the chance to book a room for just £20.12 per person. More on the Hadley Park Telford Hotel Restaurant