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April Local Produce from Hadley Park Hotel
Hadley Park House Hotel
The events will highlight some of the best and most traditional flavours in our local larder and menus will be given a Best of British theme.
Throughout April Food Hero Martyn Rowley from Shropshire’s Buttercross Farm will be “flavour of the month” as pork is given a special billing.
On Friday 20 April a special celebration meat medley dinner will feature some of the finest pork products available in England.
The plan includes a celebration of great cheeses in September to tie-in with British Food Fortnight, and the spotlight turns to game in November.
Head Chef, Mark Harris is a classically trained British chef who believes in making the most of the local produce which is now readily available within a small radius the hotel.
Hadley Park House Hotel has already 2012 by offering Sunday lunches at £20.12 per person, and given guests the chance to book a room for just £20.12 per person. More on the Hadley Park Telford Hotel Restaurant
