Owners are Allison and Ben Christie. The Saracens at Hadnall has two different dining areas, a traditional bar, a pretty courtyard garden, five comfortable guest rooms, and its own car park.
Dining The restaurant serves modern British and International cuisine using local produce wherever possible and traditional meat from there family farm in South Shropshire. Join them for their warm hospitality and 2 AA Rosette award winning cuisine.
Accommodation There are 5 individually designed en-suite bedrooms decorated and furnished to be warm and welcoming and offering comfortable accommodation from £60
Check out their special gourmet events and overnight break offers...
Food: Traditional Pub/Bar Speciality Vegetarian Modern
House Wine: £11.5 By The Glass: £6
Food Serving Times: Wed-Sat 11.30-2.30pm Tue-Sat 6.30-11.30
Dining Spaces: 28
Sunday Offering: Starters from £3.50 Mains £7.75
