The Lion Hotel, Shrewsbury is now privately owned and has been recently updated to throughout. The elegant Haywards Restaurant offers a broad a la carte menu, sourcing the best regional ingredients including Shropshire meats., local free range eggs, and fresh fish from Birmingham market. Chef 'Embark' originates from Morocco and influences many dishes with his passions for fresh herbs, spices, and marinades. The popular 'cold table' is also available daily. Sunday Roasts are arguably the best in the area. Bedrooms have also been updated individually, maintaining their period features, with up to date facilities.

Food: Traditional Fine Dining European Vegetarian FishModern

House Wine: £15

Food Serving Times: 12-9.30

Dining Spaces: 60

Sunday Offering: Three courses £8.95

Rating

4.4

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Wyle Cop
Shrewsbury
Shropshire

Telephone: 01743 353107

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