The Saracens, Hadnall is a locally renowned restaurant offering some of the finest in local & home grown food, incl their own farm meats reared just for the restaurant!

A warm welcome from Proprietor Alison Christie who originates from Taxas, but has certainly settled in rural Shropshire, and transfers her passion for all things food into the extensive menus, created by the once private chef to the Duke & Duchess of Devonshire. Regular gourmet events, and offers, plus some cosy well equipped rooms for those who wish to indulge in their wine list.

Food: Traditional Pub/Bar Speciality Vegetarian Modern

House Wine: £11.5 By The Glass: 6

Food Serving Times: Wed-Sat 11.30-2.30pm Tue-Sat 6.30-11.30

Dining Spaces: 28

Sunday Offering: Starters from £3.50 Mains £7.75

Rating

4.1

• Events
  • National Wine Month - 25th May. Put the Fun Back into Wine with Wine Writer & Broadcaster Philippe Boucheron Sparkling win, 2 course Dinner and Wine Quiz £37.50 More here
• Reviews

  • Shropshire Star Review

    More here Shropshire Star 4* review
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Website

Shrewsbury Road.
Shrewsbury
Shropshire

Telephone: 01939 210877

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