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" You are guaranteed to leave with one of our smiles"

Thailand has for centuries been at the heart of an Asian culinary cross roads, where influences from the cuisine of India, China & Malaysia have been embodied to help give us the distinct cuisine we see today.

When traditionally prepared and served to authentic recipe, a dish can be quite hot (spicy), although we generally use only a moderate proportion of chilli, we still endeavour to prepare as authentic a dish as possible, so we considered it appropriate to include a chilli guide to indicate which are some of the hotter dishes.

For those experiences Thai food for the first time, we have attempted to describe each dish for you, however, please ask a member of staff should you require any assistance in making your choice or require alteration of a dish to suit your particular preference.

See Our Menus above for more details.