White House Restaurant Menus

Our dishes are prepared daily by Ray, depending on what is available with the Seasons. Here is a sample, but please ask on making your booking.  



New Seasonal sample Table Dhote Menu

Two courses £20.95
Three courses £24.95

Starters

Seasonal Vegetable Soup of the Day

Warm Walnut coated Goats Cheese, Pear Salad and Quince Jelly

Chicken Liver & Port Pâté with Sautéed Mushrooms and Toast

Crispy Breaded Prawns with Tartare Sauce
Orkney Fish Salad, Smoked Salmon, Soused Herrings, Crayfish tails & Prawns
Also available as a main Course

Warm Salad of Shredded Duck, Chorizo Sausage and Marinated Figs
with Longmynd Heather Honey & Soy Dressing
Also available as a main Course

All Served with Fresh Bread & Butter

Main Course

Griddled Pork Cutlet with Corve Dale Black Pudding
and Braised Apple & Mustard Sauce

Roast Fillet of Free Range Chicken wrapped in Shropshire Hills Prosciutto with Rushbury Fidget Cheese Stuffing and White Wine & Spring Onion Sauce

Half Roast Duckling with Hazelnut & Orange Stuffing and Orange and Brandy Sauce

Marches’ Tornado Rossini
£2 supplement

8oz Fillet Steak
£2 supplement

12oz Sirloin Steak
£2 supplement

Roast Fillet of Lamb Shrewsbury with a Pine nut & Rosemary Crust
and Redcurrant and Port Sauce
£2 supplement

Baked Fillet of Sea bream with Roasted Vegetable Ratatouille

Courgette, Tomato & Pine nut Strudel with Tomato & Herb Sauce

All served with seasonal vegetables and sauté potatoes

Sweets

Gooseberry & Mango Syllabub with Shortbread Biscuits

Ray’s Fruit Crumble of the Day

Chocolate Cheesecake with Vanilla Poached Pears

Meringue with Strawberries & Fresh Cream

Baileys Crème Brulée with Red Berry Compote

Sticky Date Pudding with Butterscotch Sauce

White House Bread & Butter Pudding

A selection of Herbal Teas also available

All dishes are prepared to order. Ingredients are fresh, and locally sourced where possible.
If you have any special requests, or allergies, please ask for details.

The White House Restaurant
T: 01694 781202

E: raysarahhall@aol.com

Please mention Dinewithus.co.uk on making your Enquiry.