Food: Traditional Fine Dining Cafe Pub/Bar Speciality Vegetarian FishModern

Average Main Course: £10-17

House Wine: £11

Food Serving Times: Opens Tue & Wed 12.00-2300 / Thurs-Sat 10.30-2300. Closed Mondays

Dining Spaces: 45

Popular Dish: Starter: Finest sea salt cured salmon, toasted coriander seeds, lemon zest & vodka with coriandar creme fraiche £7 Main:Local Fillet Steak & Chips served with ragout mushroom & Shallot pie, chunky chips & red wine jus. £20

Sunday Offering: 2 courses £15 & 3 courses £18

Awards: AA Rosette& AA strawberry for using over 50%regional produce.